WE ARE
BAYAB
WE ARE BAYAB
WE COMBINE THE NATURAL BEAUTY OF OUR CONTINENT AND OUR PEOPLE TO CREATE OUR GIN. AFRICAN GIN. AND WE THINK IT TASTES PRETTY DAMN AMAZING.
THE LAND OF BAYAB
To make the best tasting gin, you need the best ingredients and the best climate to grow those ingredients.
Our distillery sits in the midlands, a beautiful region in Kwazulu-Natal that stretches from Mooi river all the way to the foothills of the Drakenburg mountains.
The baobab fruit at the heart of our gins comes from Zambia and Madagascar which gives unique citrus flavour.
The rest of our ingredients are sourced and grown in our home, the lush lands of the Kwazulu-Natal midlands, which also contributes the purest of waters to blend our gins.
Trust us, it tastes as good as it sounds.
DISTILLATION
The heart of Africa sits at the heart of our gin, the fruit from the legendary Baobab tree.
Our gins are distilled using locally grown sugarcane, bountiful African botanicals of Juniper berries, Coriander, Rosemary, Cinnamon, Coarse Salt, Lemon Peel, Baobab and Orange Peel, it’s then blended with the purest water from the Midlands of KwaZulu-Natal.
We copper pot distill in small batches, resulting in the smooth finish of our interpretation of a Classic Dry Gin and our Blood Orange gin.
African from its roots.
The
JOURNEY
Bayab is the second spirit from our African journey. We're traveling through Africa, starting in the South, producing amazing spirits from the countries we visit. Our mobile distillery will travel to different countries, produce different flavours and share different stories.
